Potato Nachos

I got a coupon for a free package of Wayfare's "We Can't Say It's Cheese."  This is a "cheese" dip that comes in a tub, and it's tasty, but in kind of a dirty overprocessed way.  I had some of it on crackers, but I can only handle so many crackers so I also made these potato nachos (potatachos?)  I thinly- sliced a few red and purple potatoes, rubbed them all over with olive oil, and baked them at 450 for about 20 minutes, turning them about midway through.  Then I covered them with olives, salsa, and dollops of the "cheese," and broiled them until the cheese got melty.  These were one of those dishes that looks ugly and sounds ill-conceived, but tastes fantastic.