Wednesday, February 2, 2011

Garlic Pepper Tofu Fingers

I recently spotted some "Tofu Yu" brand Garlic Pepper Tofu at Whole Foods that I had to try immediately.

It looked so fresh and lovely, I didn't want to mask it's flavor with other ingredients, so I simply sliced it into "fingers" and cooked it on a hot griddle until it was golden-brown on all sides.  It was delectable dipped in agave nectar.

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